Kapow   Ground Chicken or Ground Pork

Kapow   Ground Chicken or Ground Pork

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Pla Tod  

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Three Flavor Fish  

Crispy fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves.

Pla Rad Prik 

Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Pla Nung King

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Pla Nung Ma Now 

Steamed fish topped with spicy chili lime sauce.

Panang Curry 

(extra $1.50) Kaffir lime leaves and peppers. Topped with coconut cream.

Mango Curry 

Mango, onions, peppers, carrots and tomatoes.

Masaman Curry  

Potatoes, onions, carrots and peanuts.

Yellow Curry  

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.