Crispy tilapia fillet sautéed with vegetables in brown sauce.

Grilled marinate chicken homemade Thai style with spices served with chili tamarind sauce and sticky rice.

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.