Shumai (Steamed or Fried)

Shumai (Steamed or Fried)

Shrimp with onion, pork, wheat flour, butter cream, soy puree and spices, served with ginger sauce.

Fresh Rolls (Shrimp or Tofu)

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Crispy Rolls

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Edamame

Boiled soybeans

Chicken Satay

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Wardy Les Terroirs

A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

Montepulciano

Finely Textured Structure And Ripe, Plummy Fruit

Azania Chenin Blanc

This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Pinot Gringo

A Citrus Dry White With A Gorgeous Lingering Finish

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce