Our Menu

• Pad Thai

  Lunch 12.50 Dinner 14.95

  The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts. (ONLY SHRIMP ADD $1.00)

• Crispy Pad Thai

  Lunch 12.95 Dinner 15.50

  Stir-fried crispy egg noodles with chicken and shrimp with vegetables and crushed peanuts. (ONLY SHRIMP ADD $1.00)

• Crispy Chicken Pad Thai

  Lunch 12.95 Dinner 15.50

  Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

• Kau Gai

  Lunch 12.50 Dinner 14.95

  Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

• Pad See Ew

  Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

• Pad Kee Mao 

  Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

• Lomein Noodle

  Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

• Udon Noodle

  Stir-fried udon noodles with egg and vegetables in brown sauce.

• Pad Woonsen

  Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

• Basil  

  Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

• Crispy Chicken Basil  

  Lunch 12.95 Dinner 17.95

• Crispy Fish Basil 

  Lunch 13.95 Dinner 18.95

• Cashew Nuts 

  Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

• Ginger and Scallions

  Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

• Broccoli

  Sautéed broccoli, mushrooms, carrots in brown sauce.

• Sweet and Sour

  Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

• Veggie Delight

  Sautéed mixed vegetables with brown sauce.

• Rama Garden

  Boiled mixed vegetables topped with peanut sauce.

• Pad Ped    Crispy chicken or Crispy pork belly

  Lunch 13.25 Dinner 17.95

  Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo shoot and hot basil leaves.

• Pad Ped   Crispy Fish Fillet

  Lunch 13.95 Dinner 19.95

  Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns, bamboo shoot and hot basil leaves.

• Garlic

  Sautéed snow peas, onions, carrots and mushrooms.

• Prik King 

  Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

• Red Curry  

  Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

• Green Curry 

  String beans, bamboo shoots, eggplant, peppers and basil leaves.

• Yellow Curry  

  Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

• Masaman Curry  

  Potatoes, onions, carrots and peanuts.

• Mango Curry 

  Mango, onions, peppers, carrots and tomatoes.

• Panang Curry 

  (extra $1.50) Kaffir lime leaves and peppers. Topped with coconut cream.

• Pla Nung Ma Now 

  Steamed fish topped with spicy chili lime sauce.

• Pla Nung King

  Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

• Pla Rad Prik 

  Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

• Three Flavor Fish  

  Crispy fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves.

• Pla Tod  

  Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

• Kapow   Ground Chicken or Ground Pork

  Lunch 12.95 Dinner 16.95

  Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

• Kapow   Beef or Crispy Pork Belly

  Lunch 13.95 Dinner 17.95

  Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

• Kapow   Crispy Pork Rib or Seafood

  Lunch 14.95 Dinner 19.50

  Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

• Chicken Eggplant Basil  

  Lunch 12.50 Dinner 16.95

  Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

• Ka Na Moo Krob 

  Lunch 12.95 Dinner 16.95

  Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

• Tamarind Duck

  25.95

  Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

• Bangkok Duck

  25.95

  Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

• Panang Crispy Duck 

  25.95

  Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

• Seafood Prik Pow  

  Lunch 14.95 Dinner 18.95

  Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

• B.B.Q. Chicken with Sticky Rice 

  16.95

  Grilled marinate chicken homemade Thai style with spices served with chili tamarind sauce and sticky rice.

• Pla Veggie

  Lunch 13.95 Dinner 19.95

  Crispy tilapia fillet sautéed with vegetables in brown sauce.

• Preserved Egg Ka Paw    Chicken or Pork

  Lunch 13.95 Dinner 19.95

  Sautéed ground meat with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

• Sweet Chili Chicken 

  Lunch 12.95 Dinner 16.95

  Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables.

• Veggie Fried Rice with Egg

  Lunch 12.00 Dinner 13.95

• Veggie Tofu Pad Thai with Egg

  Lunch 12.50 Dinner 14.95

• Veggie Curry  

  Lunch 12.50 Dinner 16.95

• Tofu Eggplant Basil 

  Lunch 12.50 Dinner 16.95

  Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

• Tofu Royal

  Lunch 12.00 Dinner 15.95

  Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

• Mango with Sticky Rice

  (Seasonal) 8.95

  Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.

• Thai Custard with Sticky Rice

  8.50

  The original Thai custard served with sweet sticky rice topped with coconut cream.

• Fried Banana

  6.50

  Crispy banana topped with honey and sesame seeds.

• Fried Banana with Ice Cream

  7.95

• Ice Cream

  Vanilla or Green tea 5.25

• Fried Ice Cream

  7.95

  (Vanilla) Crispy shell ice cream topped with whipped cream.

• Chilled Lychee

  4.50

  The Asian summer fruit

• White Rice

  2.00

• Brown Rice

  3.00

• Sticky Rice

  3.00

• Steamed Rice Noodle

  5.00

• Steamed Veggie

  5.00

• Peanut Sauce

  2.00

• Thai Fried Rice

  Lunch 12.00 Dinner 13.95

  Stir-fried rice with Chinese broccoli, tomatoes and egg, and your choices of Chicken, Pork, Roasted Pork, Veggie or Tofu.

• Thai Fried Rice

  Lunch 12.95 Dinner 14.95

  Stir-fried rice with Chinese broccoli, tomatoes and egg, and your choices of Beef, Shrimp or Duck.

• Bangkok Fried Rice

  Lunch 12.50 Dinner 14.95

  Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions. (ONLY SHRIMP ADD $1.00)

• Ka-Prow Fried Rice 

  Lunch 12.00 Dinner 13.95

  Ground Chicken, Ground Pork, Veggie or Tofu, Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

• Ka-Prow Fried Rice 

  Lunch 12.95 Dinner 14.95

  Ground Beef or Shrimp, Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

• Mango Fried Rice

  Lunch 12.50 Dinner 14.95

  Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.(ONLY SHRIMP ADD $1.00)

• Indo Fried Rice 

  Lunch 12.50 Dinner 14.95

  Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

• Khao Pad Nam 

  Lunch 12.00 Dinner 14.50

  Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

• Crab Fried Rice

  Lunch 12.95 Dinner 14.95

  Stir-fried rice with crab meat, egg and scallions in light brown sauce.

• Manow Noodle Soup 

  Chicken, Pork or Veggie 14.95 Beef 15.25 Seafood 16.95

  House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

• Roasted Duck Noodle Soup

  16.95

  Roasted duck with Chinese broccoli, chicken meatballs and sprouts.

• Beef Stew Noodle Soup เนื้อตุ๋น

  16.25

  Beef stewed with meatballs, Chinese broccoli and sprouts.

• Pork Stew Noodle Soup หมูตุ๋น

  15.95

  Pork with meatballs, Chinese broccoli and sprouts.

• Chicken Stew Noodle Soup ไก่ตุ๋น

  15.95

  Chicken wings with meatballs, Chinese broccoli and sprouts.

• Tom Yum Noodle Soup 

  Chicken, Pork or Veggie 15.25 Beef 15.50 Seafood 16.50

  Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

• Thai Noodle Soup

  Chicken, Pork or Veggie 14.95 Beef 15.25 Seafood 15.95

  Clear broth soup, sprouts and meatballs.

• Khao Soi 

  15.95

  Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

• Roasted Pork Wonton Noodle Soup

  15.95

  Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup.

• Suki Yaki 

  16.95

  Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

• Yen Ta Fo

  16.95

  Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup.

• Yum Nam Khao Tod 

  11.25

  Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger and onions in spicy lime juice. Topped with peanuts, scallions and cilantro.

• Papaya Salad  (Som Tum)

  10.95

  The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

• Yum Woonsen 

  16.95

  Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

• Yum Nure 

  15.95

  Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

• Larb 

  Chicken 13.95 Pork 14.25

  Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

• Chicken Salad

  10.50

  Grilled chicken, vegetables, hardboiled egg with peanut sauce.

• Mixed Green Salad

  8.50

  Mixed fresh vegetables served with peanut sauce.

• Wonton Soup

  6.50

  Clear broth soup with Chicken wonton and lettuce.

• Tofu Soup

  6.50

  Clear broth soup with fresh tofu and mixed vegetables.

• Tom Kha (Chicken, Shrimp or Veggie)

  6.95

  Seasoned coconut soup with mushrooms.

• Tom Yum   (Chicken, Shrimp or Veggie)

  6.95

  Thai hot and sour soup with mushrooms and tomatoes.

• Chicken Satay

  9.50

  Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

• Edamame

  6.25

  Boiled soybeans

• Crispy Rolls

  8.00

  Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

• Fresh Rolls (Shrimp or Tofu)

  8.00

  Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

• Shumai (Steamed or Fried)

  8.50

  Shrimp with onion, pork, wheat flour, butter cream, soy puree and spices, served with ginger sauce.

• Pork Dumplings (Steamed or Fried)

  8.95

  Homemade dumplings served with ginger sauce.

• Crab Rangoon

  8.95

  Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

• Moo Ping 

  9.50

  Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

• Winter Shrimp Rolls

  8.50

  Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

• Tod Mun 

  9.00

  Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

• Jerky

  Pork 8.25 Beef 9.25

  Deep fried dried marinated meat served with sticky rice.

• Veggie Tempura

  8.50

  Battered then fried mixed vegetables. Served with sweet and sour sauce.

• Curry Puff

  8.95

  Stuffed with potatoes, onions and curry powder.

• Golden Bags

  9.50

  Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

• Chicken Wings

  8.95

  Fried marinated chicken wings. Served with sweet chili sauce.

• E-sarn Sausage

  9.50

  Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

• Sai Oua 

  9.95

  Grilled Thai northern style sausage filled with pork and Thai herbs.

• Fried Tofu

  8.00

  Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

• Scallion Cake 

  8.50

  Fried chive dumpling cake served with chili ginger sauce.

• Combo (for 2 people)

  20.95

  A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 4 crispy rolls and 2 winter shrimp rolls.

• Fresh Traditional Cod & Chips

  Large18.95|

  13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• New

  Jacobs’ Irish Beef Stew

  12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes
• Chef Recommended

  New

  Order

  Sirloin Steak

  20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

• Homemade Beef Burgers

  14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  16.95

  Served with mashed potatoes and a selection of vegetables

• Wardy Les Terroirs

  6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle10.34|

  4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Creole Bread Pudding

  6.50

  Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

• Creole Cream Cheesecake

  4.50

  Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

• Southern Pecan Pie

  4.50

  Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

• Robin’s Favorite Lemon Meringue Pie

  5.50

  Limoncello blueberry coulis & candied lemon zest

• Mississippi Mud Pie

  6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Bayou City Petite Beignets

  5.25

  Dusted in Texas powdered sugar with Cafe au lait Anglaise

• Deep Fried Bread Crumbed Brie

  7.25

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread